Belgrade diaries - food (updated)


Serbian Pljeskavica Hamburgers are Serbian hamburgers popular in one form or another throughout the Balkans, especially Bosnia and Herzegovina and Croatia.
The name for these meat patties comes from pljesak, a word meaning "to clap the hands," the motion used to form these thin, large burgers.

Karađorđeva šnicla

Karađorđeva šnicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. It is a rolledveal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and tartar sauce.

Ćevapi na kajmaku
Ćevapi is a grilled dish of minced meat, a type of skinless sausage.

raznjici pileci druga kuca

Filipa Figueira

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